RESVERATROL VS CANCER AND OTHER DISEASES
Is it really true? Is there an answer to slowing down the aging process? Is there a cure for diabetes? And finally, Is there a cure fore cancer?
Resveratrol,
a type of polyphenol called a phytoalexin, a class of compounds produced by
plants as part of the plant’s defense system against disease. It is produced in
the plant in response to an invading fungus, stress, injury, infection, or
ultraviolet irradiation. Red wine contains high levels of resveratrol, as do grapes,
raspberries, peanuts, and other plants.
Can Resveratrol Cure Cancer?
Resveratrol has been shown to reduce
tumor incidence in animals by affecting one or more stages of cancer
development. It has been shown to inhibit growth of many types of cancer cells
in culture. Evidence also exists that it can reduce inflammation. It also
reduces activation of NF kappa B, a protein produced by the body’s immune
systemmetastasis. Resveratrol is a powerful antioxidant. According to the
American Cancer Institute.
Breast Cancer? Resveratrol and a similair molecule
triacetyl-resveratrol slow down the proliferation in breast cancer cells by
utilizing largely similar signaling molecules and pathways and cellular events
according to a study conducted by the Department of Biochemistry and Molecular
Biology, New York Medical College, Valhalla, NY
Prostate Cancer? According to the American Cancer
Institute studies published in the
International Journal of Cancer show that drinking a glass of red wine a day
may cut a man’s risk of prostate cancer in half and that this approach appears
to be more effective against the most aggressive forms of the disease. Also, it
appears that men who drink more 4oz glasses of red wine (see resveratrol vs red
wine below) per week have a lower incidence (60%) of the more aggressive types
of prostate cancer.
Additionally,
researchers have found the The muscadine grape (Vitis rotundifolia) is distinct
from the more common red grapes used to produce red wines, and is a major
source of resveratrol. The speical red grape is unique in the research of
prostate cancer prevention. The chemical constituents of muscadine grapes
differ from most other grape varieties, as they are richer in chemicals called
anthocyanins. Anthocyanins, which produce the red and purple colors of the
grapes, have strong antioxidant activity and have shown several antitumor
effects, including inhibition of DNA synthesis in breast cancer cells, of blood
vessel growth in some tumors, and of enzymes involved in tumor spread.
Muscadine grapes are the only grapes used to produce Vivix (details below).
Diabetes? Resveratrol
inhibits the development of type 1 diabetes that according to the Department of
Pathology, Northwestern University Feinberg School of Medicine, Chicago, IL.
The Inhibition of CCR6-mediated migration of inflammatory cells by resveratrol
may provide a powerful approach for treatment of type 1 diabetes and possibly
of other inflammatory diseases.
Aging Skin? Resveratrol is a plant-derived polyphenol with purported protecting
action on various disorders associated with aging. Now It has been suggested
that resveratrol may protect the skin and slow down the aging process and other
skin disorders associated with aging. New findings in September 2010 by the
Douglas Mental Health University Institute, McGill University, Montréal,
Quebec, Canada.
Heart Disease? From
the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular
Biology Scientific Sessions 2011, April 28-30, 2011 in Chicago, Ill. concluded
the following information on lboratory research of Stent coated with red wine
chemicals may help keep arteries open after angioplasty.
Current
drug-eluting stents — rigid, medicine-coated frameworks that prop open an
affected blood vessel — are designed to prevent re-narrowing. But the current
generation of stents are sometimes accompanied by complications such as clot
formation. The clot risk appears to stem from the vessel’s failure to quickly
re-establish its endothelial lining, an important component of the vascular
healing process that helps to prevent re-narrowing of the artery.
Researchers
from Louisiana State University using a polymer with combinations of two
bioactive chemicals, resveratrol and quercetin found in red wine showed that
the coating combinations released the healthful chemicals at levels that could
inhibit cellular processes that promote re-narrowing of blood vessels.
Resveratrol also promoted endothelial cell growth essential to re-establishing
vessel lining, despite adverse conditions.
Red wine and resveratrol ~ Good for your heart?
Well by now
you know that Red Wine has something in it called resveratrol that has proven
to have many benefits. But what about heart health?
Researchers
have found that Red wine, in moderation may help prevent heart disease by
increasing levels of “good” cholesterol and protecting against artery
damage.The baic belief, the resveratrol/antiocidants are packed with heart
healthy benefits. Bottom line resveratrol may help protect the lining in blood
vessels.And according to the Mayo Clinic it, reduces “bad” cholesterol and
prevents blood clots.
While this
news about drinking red wine on a
regular basis may encourage people to drink more to acquire the associated
benefits of resveratrol needed to acquire these exciting health benefits it
turns out a person would need to drink several bottles of Red wine everyday for
the dramatic cancer, anti aging and heart curative benefits.
The American
Heart Association (AHA) warns not to begin consuming red wine to get a daily
intake resveratrol. They claim on average one to two drinks per day for men and
one drink per day for women should be okay. However, they claim the negative
side effects of drinking red wine may be more harmful than the benefits of
resveratrol. Consuming large amounts of alcohol increases the dangers of
alcoholism, high blood pressure, obesity, stroke, breast cancer, suicide and
accidents. If you are considering a quality resveratol product without the
alcohol, Vivix may be your answer. (see below)
Important Resveratrol Facts and Findings
Resveratrol
has been shown to reduce tumor incidence in animals by affecting one or more
stages of cancer development. It has been shown to inhibit growth of many types
of cancer cells in culture. Evidence also exists that it can reduce
inflammation. It also reduces activation of NF kappa B, a protein produced by
the body’s immune systemmetastasis. Resveratrol is a powerful antioxidant.
Most
research on resveratrol has been done on animals, not people. Research in mice
given resveratrol suggests that the antioxidant might also help protect them
from obesity and diabetes, both of which are strong risk factors for heart
disease. However, those findings were reported only in mice, not in people. In
addition, to get the same dose of resveratrol used in the mice studies, a
person would have to drink over 60 liters of red wine every day.
World’s More Potent Resveratrol ~ Vivix
Vivix,
developed by Shaklee Corp., is 10 times more powerful than Resveratrol alone
without the alcohol. 1 reaspoon of Vivix equals the amount of resveratrol found
in 100 glasses of red wine.
The latest
news: Vivix™ Cellular Anti-Aging Tonic is a revolutionary breakthrough in the
fight against cellular aging. Shaklee Corporation, the number one natural
nutrition company in the U.S., says Vivix is the world’s best anti-aging
supplement. Vivix ingredients have been shown to impact the four key mechanisms
of cellular aging.* A 30 day supply of Vivx packs the equivalent amount of resveratrol
found in 3,000 glasses of red wine, and Vivix ingredients were shown in a
laboratory study to be 10x more powerful in slowing a key mechanism of aging
than resveratrol alone, without the alcohol*
We are the
only company to provide Super Polyphenols from the Super Grape known as The
muscadine grape (Vitis rotundifolia). This is the only grape found in nature
with an extra chromosome, which scientists believe greatly enhances its
polyphenol profile and potential health benefits.* In collaboration with
scientists from the University of Georgia, Shaklee scientists employed a
bioassay-guided process, which resulted in a patent-pending super grape extract
with ellagic acid, a polyphenol not found in ordinary grapes. Ellagic acid is
thought to be responsible for many of the unique cellular anti-aging actions of
the super grape in the Vivix formulation.*
Vivix is safe and has the highest in purity and quality and is 100%
guaranteed.
Is Vivix Safe?
Shaklee
scientists have worked for years to create and isolate a unique profile of
polyphenols shown in laboratory studies to fight cellular aging.* Not only have
we filed for multiple patents to protect this innovation, we have assured that
Shaklee will have the entire output of the largest and best growers of one of
the key ingredients, so that we can deliver these exclusive benefits to you.
3000 glasses
of red wine: A 30-day supply of Vivix delivers the equivalent amount of
resveratrol found in 3,000 glasses of red wine without the alcohol. One
teaspoon of Vivix delivers the amount of resveratol found in 100 glasses of red
wine.
2,500 research
publications: Just one of the ingredients in Vivix alone has been referenced in
over 2,500 research publications, including multiple studies conducted by
Harvard University, at the National Institute of Aging, at the National Cancer
Institute, and the National Institute of Environmental Sciences.
10x more
powerful: The Vivix ingredients are more powerful than resveratrol alone in
slowing a key mechanism of aging – A.G.E protein formation.*
Here’s to
your health,
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